Pea Snap Cascadia Org BI

Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! 'Cascadia' has 3" long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30" vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well.

Days to Maturity: 58 days

Family: Fabaceae

Type: Snap Pea (Learn more)

Native: Western Asia, Europe, and North Africa

Hardiness: Frost-tolerant annual

Exposure: Full sun

Plant Dimensions: 30" tall

Variety Info: 3" long, stringless, crunchy pods produced two per cluster. 'Cascadia' is a snap pea resistant to pea enation mosaic virus and powdery mildew.

Attributes: Powdery Mildew Resistant, Pea Enation Mosaic Virus Resistant, Frost Tolerant

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.

When to Start Inside: Not recommended.