{"product_id":"pepper-chili-thai-hot-bi","title":"Pepper Chili Thai Hot BI","description":"\u003cp\u003eThe chile-loving Thais consume more hot peppers than any other culture. Discover the delights of 'Thai Hot' flavor in your favorite stir-fry or other Asian dish! Compact, mounding 8\" tall plants covered with 1½\"-3\" long, upright red and green peppers at the same time is a festive and decorative choice for patio containers. 50,000-100,000 Scoville heat units (very hot).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 90 days from transplanting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Solanaceae\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Over 50000 Scoville Units, Chile Pepper (\u003ca href=\"https:\/\/www.botanicalinterests.com\/blogs\/sowing-guides\/pepper-sow-and-grow-guide\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"\u003eLearn more\u003c\/a\u003e)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNative:\u003c\/strong\u003e Americas\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Frost-sensitive perennial grown as an annual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e Full sun\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlant Dimensions:\u003c\/strong\u003e 8\"–10\" tall and wide, mounding plant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety Info:\u003c\/strong\u003e Thin, elongated and pointed, about 1 ½\"–3\" long, thin-fleshed, bright green turning to red when mature. 'Thai Hot' is a very hot pepper at 50,000–100,000 Scoville heat units.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAttributes:\u003c\/strong\u003e Frost Sensitive, Good for Containers\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Sow Outside:\u003c\/strong\u003e \u003cem\u003eFor Mild Climates only:\u003c\/em\u003e 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Start Inside:\u003c\/strong\u003e RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. \u003cem\u003eMild Climates\u003c\/em\u003e: May be sown in late summer for fall\/winter crop.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":42859638292569,"sku":"736210001826","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/7598\/2681\/files\/original_d2284001-226e-447c-969e-7da81cbc9ac1.jpg?v=1775880291","url":"https:\/\/downtoearthgardencenter.com\/products\/pepper-chili-thai-hot-bi","provider":"Down to Earth LLC","version":"1.0","type":"link"}