{"product_id":"pepper-chili-ghost-bhut-jolokia-bi","title":"Pepper Chili Ghost Bhut Jolokia BI","description":"\u003cp\u003eOriginating in India, the 'Bhut Jolokia' is one of the hottest, naturally-occurring peppers, rated over 1,000,000 Scoville heat units. That's up to 400 times hotter than a jalapeño. Dehydrate and grind the peppers into chili flakes to add a fruity, fiery kick to your plate. Use it to spice up salsa, hot sauce, or Indian cuisine if you are brave of heart and palate!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e 100 days from transplanting\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFamily:\u003c\/strong\u003e Solanaceae\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Over 1 Million Scoville Units, Chile Pepper (\u003ca href=\"https:\/\/www.botanicalinterests.com\/blogs\/sowing-guides\/pepper-sow-and-grow-guide\" target=\"_blank\" rel=\"noreferrer noopener nofollow\"\u003eLearn more\u003c\/a\u003e)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNative:\u003c\/strong\u003e Northeastern India\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardiness:\u003c\/strong\u003e Frost-sensitive perennial grown as an annual\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e Full sun\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlant Dimensions:\u003c\/strong\u003e 16\"–48\" tall, 24\" wide\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVariety Info:\u003c\/strong\u003e 2½\"–3\" long, 1\" wide fruits that often have a bumpy texture and turn from green to orange-red or brilliant scarlet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAttributes:\u003c\/strong\u003e Frost Sensitive, Good for Containers\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Sow Outside:\u003c\/strong\u003e \u003cem\u003eFor Mild Climates only:\u003c\/em\u003e 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen to Start Inside:\u003c\/strong\u003e RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. \u003cem\u003eMild Climates\u003c\/em\u003e: May be sown in late summer for fall\/winter crop.\u003c\/p\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":42859638489177,"sku":"736210002731","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0697\/7598\/2681\/files\/original_580eb5a0-2551-4ed5-858e-d643923c09e3.jpg?v=1775880291","url":"https:\/\/downtoearthgardencenter.com\/products\/pepper-chili-ghost-bhut-jolokia-bi","provider":"Down to Earth LLC","version":"1.0","type":"link"}